You'll love this perfectly parev dessert that tastes as good as it looks
By Denise Phillips
A super quick condiment that’s packed with banging flavours
These crunchy vegetarian fritters are perfect for a light supper or as part of a mezzo meal
Need a treat in a hurry? These gorgeous gooey plant-based treats are ready in no time
A fresh and zingy, gluten-free salad is perfect for Pesach.
Sticky, sweet and simple — this vegetarian bake is Passover perfect
This brilliantly easy light and tasty lunch takes minutes
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Simple, delicious and nutritious
By Susan Fruhman
A plant-based and healthy make-over for the iconic Jewish bread
By Jewish Food Hero
Perfect plant-based brunch food for a fresh new year
By katy beskow
A deliciously indulgent loaf cake that everyone can eat
By Silvia Nacamulli
Perfect for festive suppers in the succah
By Annie Rigg
An explosion of Middle Eastern spices that makes for a next level vegan salad
By helen graham
A Sicilian classic recipe that's perfect for succah suppers - and next day's lunch
By Benedetta Guetta
Simple, summery and made in minutes
If you’re stuck for ideas for next week’s menu, we’ve got plenty of new flavours
By Victoria Prever
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